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the dish
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The Dish: Lobster pappardelle from Mona in Center City
We are heading straight into seafood season and going big with a deliciously decadent lobster pappardelle.
The Dish: Sausage and stracchino bruschetta from Sorellina
The Dish: Mozzarella Triangles from Bar Jawn
Philadelphia's Liberty Kitchen opens up about its viral sandwich
The Dish: Tortellini En Brodo from Wilder
The Dish: Award-worthy Oscar party recipe ideas
The Dish: Green Juice at Crate & Press Juice Bar
More Stories
The Dish: Dear Daphni's Moroccan meatballs
The Dish: Kalaya's Nok Suntaronon shares family's panang curry recipe
The Dish: Radin's matzoh ball soup
The Dish: The Perfect, Fluffy, French Omelet from Harper's Garden
The Dish: Feast of the Seven Fishes at Dolce Italian
The Dish: Levain recipe for original cookie-inspired brownie bites
The Dish: TaRhonda Thomas' Louisiana cornbread dressing
The Dish: Susan Noles' Famous TV Meatballs
The Dish: Pasta e Fagioli at Dante & Luigi's
The Dish: Corn Creme Brulee at Steak 48
The Dish: Smoked salmon profiteroles from Harper's Garden
The Dish: Making mac and cheese with sister owners of Mac Mart
Show More
Show Fewer
More Stories
The Dish: Sausage and stracchino bruschetta from Sorellina
The Dish: Mozzarella Triangles from Bar Jawn
Philadelphia's Liberty Kitchen opens up about its viral sandwich
The Dish: Tortellini En Brodo from Wilder
The Dish: Award-worthy Oscar party recipe ideas
The Dish: Green Juice at Crate & Press Juice Bar
The Dish: Dear Daphni's Moroccan meatballs
The Dish: Kalaya's Nok Suntaronon shares family's panang curry recipe
The Dish: Radin's matzoh ball soup
The Dish: The Perfect, Fluffy, French Omelet from Harper's Garden
The Dish: Feast of the Seven Fishes at Dolce Italian
The Dish: Levain recipe for original cookie-inspired brownie bites
The Dish: TaRhonda Thomas' Louisiana cornbread dressing
The Dish: Susan Noles' Famous TV Meatballs
The Dish: Pasta e Fagioli at Dante & Luigi's
The Dish: Corn Creme Brulee at Steak 48
The Dish: Smoked salmon profiteroles from Harper's Garden
The Dish: Making mac and cheese with sister owners of Mac Mart
Show More
Show Fewer