FYI Philly | Spots to indulge for brunch

PHILADELPHIA (WPVI) -- This week on FYI Philly, we are celebrating April as National Brunch Month and we've got spots to indulge.

At the Grilled Salmon Stand, owner and chef Andrew Abraham is proving that a small idea can blossom into a big business in Mt. Airy. His signature salmon burgers are the star.

The Grilled Salmon Stand
6667 Germantown Ave, Philadelphia, PA, 19119

Micro baker Emily Wilson is known for her West Philly soft pretzels and her viennoiserie program that includes pastries like a cardamom pepita twice-baked croissant or double chocolate croissants made from laminated dough. She now shares a kitchen wtih another micro baker, Bake Bake Philly, at Globe Dye Works. She also holds pretzel-making classes too at her kitchen at Globe Dye Works.

Em Wilson Pastry | Instagram
Globe Dye Works, Suite A206
4500 Worth Street, Philadelphia, PA, 19124

May Pretzel-making Classes
May 3 & 4, noon-2pm
May 21, 6-8pm
email - emwilson7895@gmail.com | ordering + class tickets - hotplate.com/emwilsonpastry

Richmond Street Flea
Last Sundays of the month, April-November

New restaurant Emmett puts twist on Mediterranean and Middle Eastern flavors. Emmett is named in honor of chef and owner Evan Snyder's son. The restaurant features Evan's spin on Mediterranean and Middle Eastern cuisine, often putting playful spins on traditional dishes. The bar serves a collection of signature cocktails. And the menu is a 4-course prix fix experience with selections rotating seasonally.

Emmett | Facebook | Instagram
161 West Girard Avenue, Philadelphia, PA. 19122

ABC Secret Sales team finds products to go green while saving some green

April is Earth Month so our team at ABC Secret Sales rounded up some eco-friendly swaps for everything from diamonds to butane lighters.