CENTER CITY (WPVI) -- Feng Hotpot is bringing Sichuan style hotpot to Philadelphia.
Owner Tom Lau fell in love with the dining experience on a visit to Chengdu, a city in the Sichuan province of China. He decided to bring that to Philadelphia.
He opened Feng Hotpot in January of 2025. Guests order a broth that is heated to a rolling boil.
There are more than one-hundred menu items available and guests cook many of them at the table in the broth.
There is a DIY sauce bar where guests can dial up the heat or dial it back depending on their capacity for spice. It's a communal experience meant for sharing.
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1310 Walnut Street, Philadelphia, PA 19107