This small business is well-known for selling "fastnachts" this time of year.
"The donut itself has heavy cream in it...so you make another donut sponge dough and you add it to the donut dough. So it's two doughs," said owner Cheryl Haegele.
The treat is a sweet farewell to delectable foods for those who fast during Lent.
"We do have a line out the door. It's tough to find parking...we appreciate our customers who are dedicated to coming year after year. And that's special that we have customers who make it as part of their tradition, too," said Haegele.
For more information, check out the video above.
Also, check out their Facebook page.