Viraj grew up in Springfield, Delaware County and started selling pizzas out of his garage at the age of 16, using the money he'd earned at a summer job at Target to buy a $500 oven.
His first popup was at Attic Brewing in Germantown. He says he learned how to make good pizza by making a lot of bad pizza.
The vodka sauce with heavy cream is his best seller and personal favorite.
There's a margarita, a pepperoni and a marinara. His fungi is a white pie with caramelized onions and mushrooms.
Most of his pizzas are a thin crust sourdough baked in a brick oven but he does Sicilian style too.
And every two weeks he introduces a new special.
5 years after starting his pizza-making career, he says he thinks it's the best in the city and he hopes food critics and pizza-loving Philadelphians will agree.
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310 Master Street, Philadelphia, Pa. 19122
Wednesday-Sunday, 4-9 p.m.